Skip to Content
school
Student
arrow_drop_down
I am a…
school
Student
local_library
Faculty
account_balance
Business Professional
school
Student
arrow_drop_down
I am a...
school
Student
local_library
Faculty
account_balance
Business Professional
Register Access Code
Digital login guides
Student FAQs
Browse by subject
{{selectedCatalog ? selectedCatalog : 'Search as...'}}
arrow_drop_down
error
Please select an option
Search our [[catalog]] catalog
search
shopping_cart
Access:
days
Total:
I'm ready to check out
search
menu
language
CA
SIGN IN
school
Student
arrow_drop_down
I am a…
school
Student
local_library
Faculty
account_balance
Business Professional
language
CA
SIGN IN
Register Access Code
Digital login guides
Student FAQs
Browse by subject
{{selectedCatalog ? selectedCatalog : 'Search as...'}}
arrow_drop_down
error
Please select an option
Search our [[catalog]] catalogs
search
eBook: Math Principles for Food Service
Occupations
|
6th Edition
Anthony J. Strianese/Pamela P. Strianese
Copyright 2012 | {{checkPublicationMessage('Published', '2011-02-01T00:00:00+0000')}}
eTextbook/Hardcopy
from
$74.95
Access eTextbook Instantly
{{getPriceWithCurrency(vm.textbookPlatformSelectedOption.price, "$")}}
{{getPriceWithCurrency("74.95", "$")}}
ISBN: 9781133558422
Tell me About Cengage eTextbooks
Access until July 11, 2026
{{getPriceWithCurrency("74.95", "$")}}
Add to Cart
About This Product
E-BOOK: MATH PRINCIPLES FOR FO OD SERVICE OCCUPATIONS 6E